I said, Kirk Whittle!
I definitly love his work, style and taste.
Been six years with Hélène Darroze, we met just over two years ago.
He addes a strong positive influence on me by the way he sees the plated dessert.
Let's enjoy some of his last works.
JB
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JNG-gQ71iZ4Sd3fvRQohZUWSM6y9wTF1HeRI5iijXExiRVswGlUj52MoFPcE1uRenxNQ_QWTzpwYF1G6_WFmPdZtkSKz9Le5AwQ9T5jVvqGUE7g0ecOHz5lKW0aVmmYxd4Iq9mGV4BYr/s320/171+TARTE+CHOCOLAT+PASSION+2010+047.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECvgshQ2Ra6G9fWjLcTIbU6adaZVBncCNhmPWayuQNM0ump3inzi-63_YiVYpClX3OKo8fZHaR2C1qycvgdjOCLW9YN4KRtI-QnY8tUt34SHh_3Fr1zR4Nz6AMD2Cn-zXkLAw-j79lJjp/s320/REINE+CLAUDE+PARIS+05+09+09+013.jpg)
![](file:///Users/johannesbonin/Library/Caches/TemporaryItems/moz-screenshot.png)
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