Kirk Whittle, the Scottish

For my first post I would like to let you know about one of the greatest restaurant pastry chef in Paris.
I said, Kirk Whittle!
I definitly love his work, style and taste.
Been six years with Hélène Darroze, we met just over two years ago.
He addes a strong positive influence on me by the way he sees the plated dessert.
Let's enjoy some of his last works.
JB