Chelsea flower show Afternoon Tea

Today I'm thrilled to show you what my team served during 3 weeks for a special afternoon tea dedicated to the Chelsea flower show in London. (100 pax/day)
My team is lead by my Sous-Chef Julien Goulet, who had worked with Sebastien Bouillet and Richard Seve, two notorious members of Relais Dessert International.
We worked on duo flavour such poppy/strawberry, jasmin/peach/pistachio, blackcurrent/violet...